Xinzuo Jiang Vegetable Knife 13 cm – 110-layer Damascus blade, a handmade masterpiece

The Xinzuo Jiang series vegetable knife 13 cm is a top-of-the-line kitchen tool that combines traditional craftsmanship with modern steel technology. This precisely crafted knife is the perfect choice for slicing and dicing vegetables, fruits, and other light ingredients.

110-layer Damascus blade

The knife's blade is made from 110-layer Damascus steel (10Cr15CoMoV + 9Cr18MoV). This combination offers exceptional sharpness, durability, and corrosion resistance.
The special vacuum-treated and deep-frozen heat treatment guarantees a blade hardness of 60±2 HRC, which keeps the cutting edge sharp for a long time – even in professional use.

Perfect balance and comfortable grip

The handle is made from North American desert ironwood, which is naturally dense, durable, and beautifully patterned wood. The white synthetic ox bone inlay in its middle part gives the knife a recognizable style and enhances the ergonomic grip.

The rounded corners of the handle and blade make it comfortable to use even during longer cutting sessions – without pressure or rubbing on the fingers.

Precise and efficient cutting angle

Jiang series knives use a 15° cutting angle per side, allowing for extremely precise and effortless cutting. This angle is perfectly suited for Western kitchen styles and makes the vegetable knife a versatile tool for daily food preparation.

Handmade masterpiece

Each Xinzuo Jiang series knife is manufactured by experienced craftsmen, precisely ground and individually finished. Thus, each knife is its own unique piece, combining functionality and aesthetics.

The knife is delivered in a luxurious handmade gift box, made from environmentally friendly and recyclable materials – a perfect gift for anyone interested in cooking.

Technical specifications

Dimensions: overall length: 25.7 cm, blade: 13 cm, blade width: 3.3 cm, weight: 107 g.
Material: 110-layer Damascus steel
Hardness value: 60 ± 2 HRC
Handle: North American Desert Ironwood + synthetic ox bone
Cutting angle: 15° / side
Purpose: for dicing and slicing vegetables, fruits, and light ingredients